<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Alisons Desserts]]></title><description><![CDATA[Handcrafted desserts and sweet treats made with love. Alison's Desserts offers a delicious range of cakes, pastries, and bespoke desserts for all occasions across the UK.]]></description><link>https://www.alisonsdesserts.co.uk/blog</link><generator>RSS for Node</generator><lastBuildDate>Sun, 24 May 2026 18:07:07 GMT</lastBuildDate><atom:link href="https://www.alisonsdesserts.co.uk/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Why Kunafa Cheesecake Is Becoming a Major Dessert Trend]]></title><description><![CDATA[Kunafa cheesecake inspired product (Kunafa Cheese Bomb) Kunafa cheesecake has become one of the fastest-growing dessert trends across the UK hospitality industry. The combination of crunchy Kunafa pastry, creamy cheesecake textures, and premium presentation creates a dessert experience that feels modern, indulgent, and visually engaging. Many cafés, dessert parlours, and hospitality businesses are now adding Kunafa-inspired desserts to menus to respond to increasing customer demand for...]]></description><link>https://www.alisonsdesserts.co.uk/post/kunafa-cheesecake-dessert-trend</link><guid isPermaLink="false">6a03292548aeb3fcb23ff477</guid><pubDate>Tue, 12 May 2026 13:22:31 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/34b95b_4117770f3c8f4d5b87b765d186076df4~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bhavin69</dc:creator></item><item><title><![CDATA[Best Desserts for Cafés]]></title><description><![CDATA[Mango San Sebastian Cheesecake Desserts continue to play an important role in increasing customer spend and improving menu appeal for cafés throughout the UK. The most successful café desserts typically combine strong visual presentation, operational convenience, consistency, and broad customer appeal. Some of the best-performing desserts for cafés currently include: • Cheesecakes  • Brownies  • Cookie dough desserts  • Premium milk cakes  • Traybakes  • Pistachio desserts  • Luxury chocolate...]]></description><link>https://www.alisonsdesserts.co.uk/post/best-desserts-for-cafes</link><guid isPermaLink="false">6a032827e6c6621ea18c5a79</guid><pubDate>Tue, 12 May 2026 13:18:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/34b95b_a1bdf8b91dc841df8bc93ed8deb1eba6~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bhavin69</dc:creator></item><item><title><![CDATA[Why Pistachio Desserts Are Trending Across the UK]]></title><description><![CDATA[Pistachio desserts have rapidly become one of the most popular dessert trends across cafés, restaurants, dessert parlours, and hospitality venues throughout the UK. The combination of premium flavour, visual presentation, and social media appeal has made pistachio desserts increasingly attractive to modern consumers. Pistachio cheesecakes, brownies, milk cakes, layered desserts, and premium chocolate combinations are now appearing on dessert menus across the hospitality industry. For cafés...]]></description><link>https://www.alisonsdesserts.co.uk/post/why-pistachio-desserts-are-trending</link><guid isPermaLink="false">6a032613e889759477a6c252</guid><pubDate>Tue, 12 May 2026 13:12:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/34b95b_87d7ae81cfde40afb0f31ac9702ce16a~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bhavin69</dc:creator></item><item><title><![CDATA[Top Dessert Trends in the UK Hospitality Industry]]></title><description><![CDATA[Dessert trends continue to evolve rapidly across the UK hospitality industry as cafés, restaurants, dessert parlours, and hospitality venues respond to changing customer expectations and social media influence. Modern dessert menus are increasingly focused on visual presentation, premium ingredients, unique flavour combinations, and trend-led experiences that perform well both in-store and online. Pistachio Desserts Continue to Grow Pistachio desserts have become one of the strongest dessert...]]></description><link>https://www.alisonsdesserts.co.uk/post/dessert-trends-uk</link><guid isPermaLink="false">6a0320e7618ba45174fc8c0c</guid><pubDate>Tue, 12 May 2026 12:59:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/34b95b_89c469639e5e48f3bcbd9cc914eb9bbd~mv2.webp/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bhavin69</dc:creator></item><item><title><![CDATA[Why Frozen Desserts Are Popular With Cafés?]]></title><description><![CDATA[Our Collection Frozen desserts have become an increasingly important part of modern café operations across the UK. As customer expectations continue to rise and hospitality businesses face increasing operational pressures, cafés are looking for dessert solutions that combine quality, convenience, consistency, and profitability. For many cafés, frozen desserts now offer the ideal balance between premium presentation and operational efficiency. Professionally prepared frozen cheesecakes,...]]></description><link>https://www.alisonsdesserts.co.uk/post/why-frozen-desserts-are-popular-with-cafes</link><guid isPermaLink="false">6a031c7a48aeb3fcb23fd670</guid><pubDate>Tue, 12 May 2026 12:43:30 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/34b95b_6bde8b19a8674b72836856b567219b58~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bhavin69</dc:creator></item></channel></rss>